ORANGE-GRAPEFRUIT CHRISTMAS SALAD
Ingredients
3 medium grapefruit
4 medium oranges
1 small head romaine lettuce
Creamy Horseradish dressing (recipe follows)
1 small head Boston lettuce
Cut the fruits into ½ inch slices whilst making sure you collect the juices in a bowl.
Stack 3 to 5 lettuce leaves on a chopping board. Slice the stack into 1/ 2 inch shreds. Repeat shredding procedure with remaining lettuce. Place the lettuce on a large platter
Arrange the grapefruit and orange slices on lettuce. Serve with Creamy horseradish dressing. Yield: 10 to 12 servings.
My Candid Opinion, Sir Kandi.
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