OBE EJA TUTU--- (fish pepper soup)
INGREDIENTS
fish stock.
About 350 grams fresh fish or smoked fish.
Red pepper strips, cut into fine strips as desired.
Green pepper.
About 4 large tomatoes, skinned, without seed and diced.
Salt and pepper.
Some lemon juice (about 1 tea-spoon)
Bring the stock to a boil. Sprinkle the fish filets with lemon juice and allow it to stand for a few minutes. Then cut the fish filet into about 2.5cm cubes. Cook all the ingredients until tender or well-cooked. Add the stock, cook for 10 to 15 minutes Add the fish, cook, then lower the heat, and correct the seasoning as desired. Cook for 5-10 minutes, or until tender. If still not tender, you might simmer for 3 mins or more. Adjust seasoning to taste.
Can be served as soup, or a starter, or any of the dishes that have 'soup' in them. Alternatively I have tried this with mashed/ baked potatoes and it is really good.