INGREDIENTS
3-4 fresh tomatoes and 1-2 bell peppers OR 16 oz tomato sauce and 6 oz tomato paste. (Bell pepper is optional)
Meat/Chicken/Fish
Dry pepper
Water
4 magi cubes
Palm oil if available, otherwise use vegetable oil
2 onions
Salt
Place the meat in a pot, add very little water, dice one onion in with the meat, add some salt, and cook the meat until it is almost tender.
Grind the tomatoes and the bell peppers together. You can grind in another onion in with them if you wish. Pour the blended tomato mixture (or the tomato sauce and tomato paste) into the pot with the meat. Also add the palm oil or vegetable oil. Allow to cook for about 20-30 minutes, stirring constantly. Add salt and dry pepper to taste.
Eat with mashed potatoes or any dish mentioned below mentioned with soup
My Candid Opinion, Sir Kandi.